Everything Qavyo does for a restaurant, on one page. Every restaurant starts with 30 days of Full Qavyo.
Take the order, run the room and take payment.
Take dine-in, takeaway and delivery orders on one screen. Dish photos, sizes and add-on choices keep every order right, and staff check the ticket before it goes to the kitchen. Runs on an Android tablet or phone, or in any browser.
Explore the till
See which tables are free, seated or booked at a glance. Open a table’s order with one tap, add rounds as the meal goes on, and split the bill by item or by amount when guests pay.
Explore reservations and tablesThe Android till keeps selling, printing and taking payment when the internet drops.
Learn more ›Let guests order without waiting for a server.
Guests scan the code on their table and order from your own menu, with no app and no account. More rounds join the same bill, new items go straight to the right station, and your team can confirm the first order before it reaches the kitchen.
Explore QR table orderingGuests pay on their phone through your own Stripe account, split three ways.
Learn more ›The 14 EU allergens with a filter, and dish names in a second language.
Learn more ›The right dish to the right station, on time.
Each station sees only its own items, with timers that turn amber and red and an all-day count of what is still to make. When the internet drops, kitchen screens keep getting orders from the till over the shop Wi-Fi.
Explore the kitchen displayGrill, fryer, drinks and packing each get their own ticket; stations can share a printer.
Learn more ›Cook times by station and dish, so slow spots show up.
Learn more ›Know what every dish costs and how the day went.
Recipes link each dish to its ingredients, so every sale uses up stock. Record deliveries and waste, get low-stock alerts, and see what each dish costs to make.
Explore stock and purchasing
Count the till at close and see what is over or short straight away. Sales, food cost and expenses come together in a daily profit and loss, ready for you or your accountant.
Explore day close and cash
Order from your suppliers and mark each delivery received, and stock goes up on its own. Paid, part paid and unpaid orders sit together, so you always know what you owe each supplier.
See purchasingPurchase suggestions and alerts when a supplier raises a price.
Learn more ›Rota, clock-in and pay, without a personal phone.
Plan the week’s shifts for the floor and the kitchen, branch by branch, and publish them to the team.
Growth and BusinessExplore staff and payrollStaff type their PIN on the restaurant’s own till and a photo is taken, so nobody needs their own smartphone and nobody clocks in for a friend.
Growth and BusinessSee clock-in to pay
Every rota shift sits next to its clock-in, marked on time, late or no-show. Managers approve the hours one by one or all at once, and payroll pays only what was approved.
Growth and BusinessSee timesheetsPay worked out from approved hours only, with a payslip for each person.
Learn more ›What happened, why, and what to do next.
Every morning: yesterday’s takings, what changed, stock at risk and the day’s priorities. On the dashboard, or by email at 7:00 if you switch it on.
Explore Qavyo Intelligence
Every dish gets a label, Star, Workhorse, Dark Horse or Rethink, from how well it sells and how much it earns. You see what to promote, what to reprice and what to drop.
Growth and BusinessSee menu performance
Every Monday, last week against the week before: what to fix, what to buy and where money is leaking. On the first of each month, a business health score out of 100.
Growth and BusinessSee the weekly review
See which days and hours are really busy, so you staff the rush and not the quiet afternoon.
Growth and BusinessExplore Qavyo IntelligenceSee which branch needs attention and how each one is doing against the others.
Learn more ›Bring guests back and grow past one site.
One back office, central menus and each branch’s own numbers.
Learn more ›No add-ons. Everything a restaurant needs to take orders and run the kitchen comes with Qavyo. A few extras need Growth or Business.
| Feature | Starter | Growth | Business |
|---|---|---|---|
| Till (POS), tables, reservations, offline mode | ✓ | ✓ | ✓ |
| QR table ordering and pay at the table | ✓ | ✓ | ✓ |
| Kitchen display and station printing | ✓ | ✓ | ✓ |
| Stock, recipes, suppliers and purchases | ✓ | ✓ | ✓ |
| Day close and profit and loss | ✓ | ✓ | ✓ |
| Morning brief | ✓ | ✓ | ✓ |
| Purchase suggestions and supplier price alerts | — | ✓ | ✓ |
| Menu performance, weekly review, health score | — | ✓ | ✓ |
| Rota, clock-in, payroll and tips | — | Up to 20 people | Unlimited |
| Loyalty and promotions | — | ✓ | ✓ |
| Branches | 1 | 3 | Unlimited |
| Branch comparison and group control | — | — | ✓ |
The trial is Full Qavyo, Growth and Business features included. Choose a plan when it ends; your data stays.
Every business starts with 30 days of Full Qavyo, including Growth and Business features.